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cider baked ribs

(2 ratings)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

Another old recipe...not sure where I got this one but hand written and stained.... it is delicious....I love ribs and wings!!!

(2 ratings)
yield 6 serving(s)
method Bake

Ingredients For cider baked ribs

  • 6 lb
    baby back pork ribs
  • 2 c
    apple cider or juice
  • 1/2 c
    dijon mustard
  • 1/4 c
    liquid honey
  • 1/4 c
    lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    pepper
  • 1 dash
    hot pepper sauce
  • 4
    golden delicious apples

How To Make cider baked ribs

  • 1
    Cut ribs into 3 rib pieces, trimming off fat. Place in a roasting pan or broiler pan. Combine 1/4 cup of the cider, mustard, honey, lemon juice, worcestershire sauce, pepper and hot pepper sauce. Brush half of this over the ribs. Place the half of the apple cider into the pan. Peel the apples and cut into wedges. Arrange around ribs and baste. Bake in 350 oven for 1 1/2 hours basting occasionally with remaining mustard mixture, turning once and adding remaining apple cider as it evaporates. Seal pan with foil and bake another 20 mins. Serve with roast potatoes and salad. I could eat ribs a lot more than I do but my DH does not like pork much....I have 5 pounds I am saving for this recipe....soon...very soon....he can have the salad!!LOL
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