ciao bella sausage and peppers
(2 ratings)
Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For ciao bella sausage and peppers
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3 lbsweet italian sausage (large variety), cut into 12 links
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1 Tbspolive oil
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1 cdry white wine
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6 lgcubanelle peppers (sweet italian peppers), seeded and sliced
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1 lgred bell pepper, seeded and sliced
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1 mdonion, sliced
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114 oz, cans of diced tomatoes with basil, garlic and oregano
How To Make ciao bella sausage and peppers
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1Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
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2Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
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3Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
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4Serve with crusty Italian bread.
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5An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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