chorizo and sweet potato hash

Recipe by
Cassandra Holdeman
Jones, MI

Our family loves spicy. This dish is the perfect combination of sweet and spicy. It pairs well with rice and a side salad.

yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chorizo and sweet potato hash

  • 6 md
    sweet potatoes
  • 12 oz
    chorizo (mexican sausage, mild or medium
  • 2 Tbsp
    olive oil, extra virgin
  • 1 pinch
    salt

How To Make chorizo and sweet potato hash

  • 1
    Peel and chop sweet potatoes into 1" cubes.
  • 2
    Add 2 Tbsp. of olive oil to a large skillet and heat up skillet.
  • 3
    Add chorizo and sweet potatoes to pan.
  • 4
    Add a pinch of salt over the dish.
  • 5
    Cook, turning occasionally until the sweet potatoes are cooked through, about 20 minutes. Make sure the chorizo is mixed throughout the sweet potatoes.

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