chops with mushroom gravy

How To Make chops with mushroom gravy

• 
  1

  In a large zip lock bag, put flour, salt, pepper, and paprika. Add pork chops, one at a time and shake to coat.
• 
  2

  Set bag of flour and seasonings aside to thicken gravy.
• 
  3

  In a large skillet, brown chops in butter until browned, trasnfer to a 9x13 pan.
• 
  4

  In the same skillet saute the onion, green pepper and mushrooms until tender.
• 
  5

  Stir in reserved flour, gradually add milk until blended.
• 
  6

  Bring to a oil, stirring constantly until thickened, it will take just a minute.
• 
  7

  Remove from heat, stir in lemon juice, pour over chops.
• 
  8

  Cover and bake at 350 degrees 50 to 60 minutes until meat is no longer pink.
• 9

  Serve with mashed potatoes or buttered noodles
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