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chop suey

(1 rating)
weedpatch avatar
Recipe by
Cindy Conway
@weedpatch
Buckeye, AZ

Another recipe passed down from my mother in-law. This one is one of the family's favorites too. Enjoy

(1 rating)
yield 6 -8
prep time 25 Min
cook time 3 Hr
method Bake

Ingredients For chop suey

  • 3/4 lb
    cubed beef, i use sirloin
  • 3/4 lb
    cubed pork
  • 1/2 c
    water
  • 1 lg
    diced onion
  • 2
    diced celery stalks
  • 1 can
    bean sprouts, add liquid
  • 1 can
    mushrooms, add liquid
  • 1 can
    water chestnuts
  • 1 can
    bamboo shoots
  • butter to brown meat
  • salt and pepper to taste
  • rice

How To Make chop suey

  • 1
    Brown meat in butter. Add remaining ingredients. Can be simmered on top of stove until meat is tender or in a 225 degree oven 2-3 hours. Either way check liquid and add more water, if necessary.
  • 2
    Before serving, dissolve 2 Tablespoons corn starch in 1/4 cup water then stir in 1/4 cup soy sauce. Cook until liquid thickens, stirring often.
  • 3
    Serve over rice.
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