chop suey
(2 ratings)
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This is a recipe I got from my father-in-law. It makes a pretty big batch, so you can feed several or count on leftovers.
(2 ratings)
Ingredients For chop suey
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1/2 lbpork- like a loin chop or tenderloin (cut into bite sized pieces)
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1/2 lbbeef - i use round steak (cut into bite sized pieces)
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1 canwater chestnuts, drained
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1 canbamboo shoots, drained
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1 pkgfresh, chopped mushrooms
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1/4 tspmolasses
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1/2 cflour
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salt & pepper
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1 conion, diced
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1 ccelery, diced
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1 canbean sprouts, drained
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1 canbaby corn, drained
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1/2 csoy sauce
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1 cbeef broth
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cooked rice
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chow mein noodles, optional
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1/4 coil
How To Make chop suey
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1Place the flour, salt and pepper into a zip lock bag. Put cubed pork and beef into bag and shake to coat with flour mixture.
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2In large frying pan, heat 1/4 cup of oil. Add onion, celery and mushrooms. Saute until soft. Add floured meat and brown lightly.
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3Add water chestnuts, bamboo shoots, baby corns, soy sauce and beef stock. Once this is heated through, add molasses.
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4Cover and cook for 25 mintues over low heat. Add bean sprouts and cook an additional 5-10 minutes.
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5Serve over hot rice. Top with chow mein noodles for extra crunch, if desired.
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