Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chipotle pork loin

tgronau avatar
Recipe by
Terri Gronau
@tgronau
Dubuque, IA

I made this recipe on a whim and it was the absolute best pork loin my family has ever tasted. Has a bit of a kick, but oh so easy and so good.

yield 6 -8
prep time 5 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For chipotle pork loin

  • 4-5 lb
    boneless pork loin or pork shoulder
  • 2 can
    chipotle pepper in adobo sauce (11 oz)
  • 2 Tbsp
    brown sugar
  • 1 can
    dr. pepper (regular 12 oz)
  • 1
    onion, peel and quartered
  • salt to season top of pork

How To Make chipotle pork loin

  • 1
    Separate the onion wedges and place in bottom of crock pot.
  • 2
    Place pork loin on top of onions (if using pork shoulder, place in crock pot fat side up).
  • 3
    Pour Chipotle Peppers in Adobe over the top of roast.
  • 4
    Pour 2 cans of Dr. Pepper around sides of roast (try not to wash off the Chipotles from top of roast).
  • 5
    Sprinkle 2 TBL of brown sugar around sides of roast right into liquid.
  • 6
    Cover and cook on high in crock pot 6-7 hours (pork should pull apart easily with a fork). NOTE: You can also cook this in the oven for same amount of time at 300 degrees.
  • 7
    Take roast out and shred with forks. Skim off fat from top of aus jus and then place pork back in the juice.
  • 8
    You can make sandwiches out of this, use it for burritos, or nachos. Sky is the limit!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT