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chinese style pork tenderloin with hoisin sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Cook this from frozen.

yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Roast

Ingredients For chinese style pork tenderloin with hoisin sauce

  • PORK TENDERLOIN
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic
  • 1 Tbsp
    grated ginger
  • 2 tsp
    Chinese 5 spice
  • 1 md
    pork tenderloin
  • HOISIN SAUCE
  • 1/4 c
    soy sauce
  • 1/4 c
    apricot jam
  • 1/2 c
    hoisin sauce
  • 1/4 c
    ketchup
  • 1/4 c
    dry sherry
  • 3 Tbsp
    dark brown sugar
  • chopped scallions, for garnish

How To Make chinese style pork tenderloin with hoisin sauce

  • 1
    To make the pork, preheat the oven 375 degrees F. Mix the olive oil, garlic, ginger and Chinese 5 spice together. Rub all over the frozen pork tenderloin. Place the tenderloin on a baking sheet and roast for 20 minutes.
  • 2
    Meanwhile, make the sauce. Mix all ingredients for the sauce together in a saucepan and bring to a boil. Reduce to a simmer and simmer until thick and syrupy, about 10 to 15 minutes.
  • 3
    Remove the tenderloin from the oven and pour the sauce over top. Return to the oven and roast 15 to 20 minutes. Remove to a cutting board, cut into rounds, and garnish with scallions.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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