chinese-style barbecue ribs
(1 rating)
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight supper.
(1 rating)
yield
6 serving(s)
Ingredients For chinese-style barbecue ribs
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1/3 csoy sauce
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2 Tbspplus 1/4 cup hoisin sauce
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2 clovegarlic, pressed
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3 lbspareribs
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2 Tbsphoney
How To Make chinese-style barbecue ribs
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1Combine soy sauce, 2 Tbsp. hoisin sauce and garlic; pour over ribs in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 1 hour, turning bag over once.
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2Place ribs, meaty-side down, in foil-lined pan. Cover; bake at 350°F. 50 minutes. Drain off excess fat. Mix remaining 1/4 cup hoisin sauce and honey; brush ribs with 1/2 of mixture. Bake, uncovered, 10 minutes. Turn ribs over and brush with remaining sauce mixture. Bake 10 minutes longer.
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