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chinese roast pork

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

Just adopted this one, has potential!

method Broil

Ingredients For chinese roast pork

  • 4
    pork tenderloins, 8 ounces each
  • 1/4 c
    soy sauce, low sodium
  • 1/4 c
    bourbon
  • 1
    minced garlic clove
  • 1 1/2 Tbsp
    ginger root, minced
  • 1 Tbsp
    sugar
  • vegetable cooking spray

How To Make chinese roast pork

  • 1
    Trim fat from tenderloins; place in a shallow dish.
  • 2
    Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides.
  • 3
    Cover and chill 2-3 hours, turning occasionally.
  • 4
    Remove tenderloins from marinade, reserve marinade.
  • 5
    Place tenderloins on a rack coated with cooking spray.
  • 6
    Place rack in broiler pan; add water to pan.
  • 7
    Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade.
  • 8
    Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees.
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