chinese pork
(1 rating)
I call this Chinese Pork for lack of a better name. It's kind of a lo mein. It's very forgiving; the amounts used, etc. My family loves this. It makes a lot, and the leftovers are good as well. It's very easy to prepare, takes less than a half hour and I do it all in one large pot! What's better than that? Hope you like it.
(1 rating)
yield
5 - 6
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For chinese pork
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1 Tbspoil
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1 lbpork (any boneless will do) cut in small slices
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4 pkgramen noodles
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1 1/2 cwater (or more as needed)
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16 ozbag of frozen asian syle vegetables
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16 oz canbean sprouts
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8 oz canwater chestnuts, sliced
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15 oz canbaby corn spears
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1 1/2 Tbspsoy sauce
How To Make chinese pork
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1Heat a large pot (I use my 8 qt pasta pot) over medium heat. Add oil, then pork. Cook until pork is almost done.
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2Add the ramen (broken up), the flavor packets, and then mix in all the other ingredients. Heat until it boils. Stir once in a while so it doesn't stick to the bottom. It's done when the noodles are completely softened.
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3We serve it with Chinese noodles for additional texture and crunch. Hope you like it as much as my family does.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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