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chinese hacked pork

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

This is a really good low-cal recipe, cooked in a crock pot. The meat does need to marinate overnight.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For chinese hacked pork

  • 1/4 c
    reduced-sodium soy sauce
  • 1/4 c
    honey
  • 2 Tbsp
    hoisin sauce
  • 4 clove
    garlic, chopped
  • 2 Tbsp
    chopped ginger
  • 1 Tbsp
    chinese five-spice powder
  • 2 lb
    boneless center-cut pork roast
  • 1 Tbsp
    cornstarch
  • 3/4 c
    reduced-sodium chicken broth
  • 12 oz
    wide lo mein noodles, cooked following package directions

How To Make chinese hacked pork

  • 1
    In a small bowl, whisk together first 6 ingredients. Place in a resealable plastic bag and add pork; shake to coat. Refrigerate overnight.
  • 2
    Coat slow cooker bowl with nonstick cooking spray. Place pork in bowl and pour marinade over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • 3
    Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
  • 4
    Shred pork into large pieces with two forks; stir in sauce. Spoon over noodles.
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