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bonnie's chinese barbecued pork tenderloin

(4 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a delicious recipe for Chinese Barbecued Pork Tenderloin. Serve it sliced, use it in fried rice, stir frys, Chinese soups and sandwiches. The meat is marinated in a flavorful marinade for 4 or 5 hours and then cooked on the rotisserie. Enjoy!

(4 ratings)
yield 4 to 6
prep time 4 Hr
cook time 45 Min
method Stove Top

Ingredients For bonnie's chinese barbecued pork tenderloin

  • 2
    pork tenderloins( total weight: 1 1/2 to 2 pounds)
  • 2
    cloves minced garlic
  • 1
    tablespoon ginger, minced
  • 4
    green onions, minced
  • 1/4
    cup dry sherry
  • 2
    tablespoons soy sauce
  • 3
    tablespoons hoisin sauce
  • 3
    tablespoons ketchup
  • 2
    tablespoons sugar
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon freshly ground pepper

How To Make bonnie's chinese barbecued pork tenderloin

  • 1
    Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a plastic zip lock bag. Trim the pork of all fat and silverskin. Add the meat to the marinade, turn it to coat. Refrigerate 4 to 5 hours, turning every hour or so.
  • 2
    You may use a rotisserie spit rod for each tenderloin, or you can use a basket (which is what I did) Rotate for 35 to 40 minutes or until the temperature reaches 155 to 165 on the meat thermometer. Slice on diagonal to serve. Enjoy!
  • 3
    Note: This meat was cooked without any added fat.
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