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chimichurri pork tenderloin

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

The chimichurri sauce really takes the tenderloin over the top.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For chimichurri pork tenderloin

  • CHIMICHURRI
  • 6
    garlic cloves, peeled and minced
  • 2
    jalapeno peppers, seeded and minced
  • 1/4 c
    red wine vinegar
  • 1/2 c
    finely chopped flat leaf parsley
  • 1/2 c
    finely chopped oregano leaves
  • 3
    limes, juiced
  • 1 c
    extra virgin olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    ground black pepper
  • PORK TENDERLOIN
  • 2
    pork tenderloins (approx. 1 lb. each)
  • kosher salt
  • freshly ground black pepper
  • extra virgin olive oil
  • parsley sprigs for garnish

How To Make chimichurri pork tenderloin

  • 1
    Combine the garlic, jalapeno and vinegar in a bowl. Add the parsley, oregano and lime juice. Whisk in the olive oil - season with salt and pepper.
  • 2
    Reserve 1/2 cup of the chimichurri to serve with pork. Marinate the pork tenderloin in the remaining chimichurri sauce. Allow to marinate in the refrigerator for at least 30 minutes.
  • 3
    Remove pork from marinade and wipe off excess liquid. Season both sides with salt, pepper. Drizzle with olive oil.
  • 4
    Grill pork on high heat for 4-5 minutes per side (or until done to your liking - do not overcook). Allow the meat to rest for 15 minutes. Slice and serve with a drizzle of chimichurri over the meat. Serve the rest on the side.
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