chili
(1 rating)
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My husband loves to eat this chili with shredded cheese and crackers... no spoon required! I have made this recipe with venison sausage as well.
(1 rating)
Ingredients For chili
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1 lblean ground beef
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1/4 lbground, hot italian sausage
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2 cankidney beans in sauce
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6 oztomato paste, with italian herbs
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16 oztomato sauce
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1 pkgtaco seasoning mix, or 2 packages depending on taste
How To Make chili
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1Brown ground beef and sausage in large skillet on medium to high heat. Drain fat.
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2Combine kidney beans, tomato paste, tomato sauce and taco seasoning (I like to use hot taco seasoning - but you can use any kind) into a crock pot. Turn knob to desired setting.
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3Add beef and sausage to crock pot. Combine thoroughly.
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4Heat until bubbling. I usually set mine on high for approximately 2-3 hours. Since beef and sausage are already cooked, just heat and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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