chili-sausage supper

(1 rating)
Recipe by
Judy W
somewhere in, MI

This recipe is a "hurry-up" main dish. When you are short on time, try this recipe.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For chili-sausage supper

  • 1 lb
    bulk pork sausage
  • 1 c
    finely chopped onion
  • 1 c
    chopped green pepper
  • 1 pkg
    (7-8 oz.) wide egg noodles
  • 1 can
    16 oz. tomatoes
  • 1 c
    sour cream
  • 3/4 c
    water
  • 1 Tbsp
    sugar
  • 2-3 tsp
    salt
  • 1-2 tsp
    chili powder

How To Make chili-sausage supper

  • 1
    In a large skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender; then drain off fat. Stir in remaining ingredients.
  • 2
    Cover; simmer 30 minutes or until noodles are tender, adding more water if necessary to prevent sticking.

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