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chickin' lickin' good pork chops

(3 ratings)
candychristmas avatar
Blue Ribbon Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

My family and friends love these pork chops. One of my granddaughters said she loved coming to mamaw's because she always has yummy food. That made my heart swell with love. I really enjoy cooking for my family!! Don't skip the spices - they are what really give it a special flavor!

Blue Ribbon Recipe

After trying these tasty pork chops, we want to come to mamaws too. Browning the chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, the chicken and rice soup enhances the savory flavor of this perfectly seasoned pork chop meal.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 --8
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For chickin' lickin' good pork chops

  • 1/2 c
    self-rising flour
  • 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    dry mustard
  • 6-8
    lean boneless pork chops (about 1 inch thick)
  • 2 Tbsp
    cooking oil, plus more if needed
  • 1 can
    Campbell's chicken and rice soup (26 oz)

How To Make chickin' lickin' good pork chops

  • Flour, garlic powder, and dry mustard in a bowl.
    1
    Combine the flour, garlic powder, and dry mustard in a dish.
  • Dredging pork chops in flour.
    2
    Dredge the pork chops in the flour mixture.
  • Browning pork chops.
    3
    Add the oil to a large skillet over medium-high heat. Brown the pork chops.
  • Half the soup and pork chops in a slow cooker.
    4
    Pour half the soup into a slow cooker. Place the browned pork chops on top.
  • Remaining soup poured over the pork chops.
    5
    Pour the remaining soup over the meat. DO NOT DILUTE THE SOUP. Cover and cook on low for about 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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