Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken fried pork chops

(2 ratings)
bakermom2 avatar
Recipe by
Linda Mericle
@bakermom2
Dadeville, AL

Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse to drop in for lunch. This picture is from her kitchen. I make them as well for my family, but its just a bit better when your mom makes them.Then I get to sit at the table and anticipate eagerly!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For chicken fried pork chops

  • 4
    pork chops
  • 2 Tbsp
    mustard
  • 1/2 c
    flour
  • 2 Tbsp
    oil
  • 1 can
    chicken and rice soup

How To Make chicken fried pork chops

  • 1
    Get out a nice large skillet with a lid. Heat it up with some oil, about 2-3 Tbsp.
  • 2
    Put the mustard in a small bowl and brush it on both sides of each pork chop. Put the flour on a plate or wax paper, then dredge each chop in the flour. Salt and pepper them as well.
  • 3
    Fry the pork chops on each side until browned. Now pour in the soup, then fill the soup can 3/4 full of water to add to the skillet. Return to a simmer and put a lid on it. Check it once in a while to make sure it does not dry out too much. Let simmer about 45 minutes, depending on the thickness of your pork chops. Sometimes I will lift the chops up to let sauce run under them. They will be fork tender and wonderful over rice or mashed potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT