chicken fried cube steak sammie
(1 rating)
I think I said, ummmm, about a dozen times while eating this!
(1 rating)
prep time
5 Min
cook time
15 Min
Ingredients For chicken fried cube steak sammie
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4pork cube steaks
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1 cflour
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1egg
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1 cmilk
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**mc cormicks steakhouse onion burger seasoning, or your favorite seasonings
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**buns
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**canola oil
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**asadero cheese, or your favorite
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**fresh cilantro leaves
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**candied jalapeno pepper rings
How To Make chicken fried cube steak sammie
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1The secret is to season your pork, the egg and milk dip AND the flour. I used McCormicks Steakhouse Onion Burger seasoning, but use your favorite spice or combo of spices.
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2Whisk one egg into one cup of milk and place in shallow dish. In another shallow dish place flour, season both well.
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3Season pork on both sides, lightly dredge in flour, then egg/milk dip, then flour, then egg/milk dip, then flour.
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4Fry on med heat about 1-2 inches of canola oil till brown on both sides, flipping once. It took about 5-7 for so minutes per side for me. -
5Another trick to a super tasty burger or sammie, is lightly toast or heat bun or bread, it brings out the flavor of the bread product. Then use your favorite condiments and enjoy. I used mayo, asadero cheese, grated, fresh cilantro leaves and Uncle Gary's Candid Jalapeno peppers, and truly awesome and delicious combo!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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