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chicago style baby back pork ribs

(3 ratings)
BeachChic avatar
Recipe by
Bea L.
@BeachChic
Emerald Isle, NC

These ribs will melt in your mouth! This recipe came from a newspaper clipping.

(3 ratings)
method Bake

Ingredients For chicago style baby back pork ribs

  • 2 racks of baby back pork ribs
  • "NO COOK" SAUCE
  • 1 1/4 c
    katchup
  • 1/4 c
    molasses
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    water
  • your choice of spices

How To Make chicago style baby back pork ribs

  • 1
    Remove membrane & rub ribs with your choice of spices. Grill to half done stage. Preheat oven to 250.
  • 2
    Pour water in a cookie sheet or oblong pan and place a rack into pan. This step is what makes them so tender. Place ribs on rack and cover tightly with aluminum foil and bake at 250 for approximately an hour to two hours or until done. Remove from oven.
  • 3
    Mix all sauce ingredients together and spread over ribs. Cover tightly again with foil and let set for 15 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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