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chicago dog skewers

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

My husband loves hot dogs and constantly buys them. I have to get creative to find different ways to make them.

yield 2 -4
prep time 1 Hr
cook time 5 Min
method Grill

Ingredients For chicago dog skewers

  • FOR THE MARINADE
  • 1 lg
    shallot grated on a box grater
  • 1/4 c
    yellow mustard
  • 3 Tbsp
    apple cider vinegar
  • celery salt to taste
  • THE SKEWERS
  • 8
    hot dogs cut into 2 inch pieces
  • 1 pt
    cherry tomatoes
  • 8
    dill pickles cut into 2 inch pieces
  • 16
    whole pepperoncinis
  • 1 Tbsp
    celery salt

How To Make chicago dog skewers

  • 1
    Mix the marinade ingredients together. Place the hotdogs, tomatoes, pickles, pepperoncinis in a bowl. Add the marinade and mix. Sprinkle on some celery salt.
  • 2
    Let marinate for 1 hour. Soak bamboo skewers in water for at least 20 minutes. Thread the hot dogs, tomatoes, pickles, and pepperoncinis.
  • 3
    Grill over hot coals turning and flipping until browned well but not too long or the tomatoes will explode. Sprinkle with celery salt and serve
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