cherry berry bbq sauce
(1 rating)
I did ribs last night, so I thought I'd show you what the sauce looks like on them...this is the strained version...DELISH!!! NOTE: When using hickory smoke remember a little goes a long way...1/8 of a teaspoon may seem like not a lot but it is… This is amazing on shrimp and pork
(1 rating)
prep time
5 Min
cook time
30 Min
Ingredients For cherry berry bbq sauce
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1 cup dark corn syrup
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1 – 12 oz can frozen cherry juice “unsweetened “
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1 can dark pitted cherries “ for pie “ un-drained & chopped
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1 – 6oz. can tomato paste
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8 oz fire roasted tomatoes “ un-drained “
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2 -3 chipotle in adobo chopped fine
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1 teaspoon of adobo sauce from can
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1 cup water
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2/3 c honey
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1 tablespoon cider vinegar
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1 teaspoon molasses
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pinch of salt
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1/8 teaspoon hickory smoke “ see note”
How To Make cherry berry bbq sauce
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1This is one of those dump into a pot and cook it till it is so good and thick. You'll want to stir this often so it doesn't burn. How easy is that?
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2After it has cooled, strain and put it in the refrigerator …..or ….if you want it with all the good bits and pieces in it…..keep it like it is….
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3This makes 3 – 4 cups depending on how long you cook it…...and if you strain it or not.
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4This is my baby....where all the magic and mess and magic happens....:-) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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