chef claude's stuffed pork loin

Name: chef claude's stuffed pork loin
Cook time: 2 h 30 min
Yield: 8
Ingredients: 6 pound(s) pork loin; 2 pound(s) kielbasa; 1 teaspoon(s) sage, dried; 1 tablespoon(s) black pepper; 1 teaspoon(s) lawreys salt

(1 rating)

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Recipe by

Denise Estep

@ohlayd

Waterville, OH

from the kitchen of my dad, whom i miss dearly, chef claude estep.

(1 rating)

yield 8 serving(s)

cook time 2 Hr 30 Min

Ingredients For chef claude's stuffed pork loin

6 lb

pork loin
2 lb

kielbasa
1 tsp

sage, dried
1 Tbsp

black pepper
1 tsp

lawreys salt

How To Make chef claude's stuffed pork loin

1
split pork loin down the middle stuff kielbasa inside.

2
tie the loin back together and season with sage, pepper and lawrey's.
3
roast at 325 for 2 1/2 hours. suggested wine to serve shamrock vineyards waldo red.
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chef claude's stuffed pork loin

Ingredients For chef claude's stuffed pork loin

How To Make chef claude's stuffed pork loin

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