cheesy sausage grits casserole

(1 rating)
Recipe by
Melissa Turner
EAST MOLINE, IL

Very creamy and simply delish.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheesy sausage grits casserole

  • 1 lb
    pork sausage
  • 1/2 c
    green onions
  • 1 c
    grits (uncooked)
  • 4 Tbsp
    butter
  • 1
    egg
  • 2 c
    cheddar cheese
  • paprika

How To Make cheesy sausage grits casserole

  • 1
    In a sauce pan cook grits with 4 cups of salted water until thick. While grits are cooking crumble and cook sausage. When sausage is done add onion and cook for a few minutes more to soften onions. Drain.
  • 2
    When grits are done add egg, butter and 1 cup of the cheese to the grits. Combine the sausage and grits and pour into a 13x9 baking dish. Top with 1 cup of cheese and sprinkle with paprika. Bake in preheated 325 degree oven until bubbling and cheese is starting to brown. About 45 mins.
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