Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy sausage and potato bake

(1 rating)
jcrow216 avatar
Recipe by
Janet Crow
@jcrow216
Quinwood, WV

When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For cheesy sausage and potato bake

  • 3 lg
    potatoes, washed and cut in to bite size cubes
  • 1 lg
    carrot, peeled and sliced (or use a couple handfuls of petite carrots)
  • 1/2
    onion, chopped
  • 4-5
    whole italian sausage links
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 1 tsp
    italian seasoning
  • 1 Tbsp
    butter
  • 3/4 c
    shredded sharp cheddar cheese

How To Make cheesy sausage and potato bake

  • 1
    Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT