cheesy rice baked ham
(1 rating)
No Image
Here is another good tasting recipe from 1958, Goodhousekeeping Meat Cook Book.
(1 rating)
yield
6 serving(s)
cook time
1 Hr
Ingredients For cheesy rice baked ham
-
1 sliceham --- 1" thick (about 1 1/2 lbs)
-
1/4 clight molasses
-
1/4 cwater
-
1 ccooked rice
-
1/2 ccheddar cheese, shredded
How To Make cheesy rice baked ham
-
1Set oven to preheat to 325. In baking dish, place ham and molasses; let stand 15 minutes.
-
2Pour water around ham and cover. Bake 45 to 60 minutes, or until tender.
-
3Place rice over ham. Sprinkle with cheese. Return to oven and broil until cheese melts and is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT