cheesy rice baked ham

(1 rating)
Recipe by
Roda Laser
Elwood, IN

Here is another good tasting recipe from 1958, Goodhousekeeping Meat Cook Book.

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For cheesy rice baked ham

  • 1 slice
    ham --- 1" thick (about 1 1/2 lbs)
  • 1/4 c
    light molasses
  • 1/4 c
    water
  • 1 c
    cooked rice
  • 1/2 c
    cheddar cheese, shredded

How To Make cheesy rice baked ham

  • 1
    Set oven to preheat to 325. In baking dish, place ham and molasses; let stand 15 minutes.
  • 2
    Pour water around ham and cover. Bake 45 to 60 minutes, or until tender.
  • 3
    Place rice over ham. Sprinkle with cheese. Return to oven and broil until cheese melts and is browned.

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