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cheesy hashbrown breakfast bake

(2 ratings)
iowafarmlady avatar
Recipe by
Vickie Buettner
@iowafarmlady
Anthon, IA

Served as breakfast to my women's 500 card club along with muffins and fresh fruit bowl and had to make everyone a copy of the recipe before they left. IT WAS A BIG HIT!

(2 ratings)
yield 8 -12
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For cheesy hashbrown breakfast bake

  • 2 lb
    seasoned pork sausage (bulk) not links or patties
  • 1 md
    green bell pepper-chopped
  • 1 md
    yellow onion- chopped
  • 1 -32 oz
    pkg frozen hash brown potatoes
  • 1 - 8 oz
    container french onion dip
  • 3 c
    shredded cheddar cheese
  • 1 - 8 oz
    container sour cream
  • 1 can
    (10 3/4 oz.) cream of chicken soup
  • 1 can
    (10 3/4 oz.) cream of mushroom soup
  • salt and pepper to taste

How To Make cheesy hashbrown breakfast bake

  • 1
    In a frying pan brown sausage, onion, and green pepper. breaking up sausage as you brown. Drain excess grease.
  • 2
    In a large mixing bowl mix together 2 cups of the shredded cheddar cheese, soups, sour cream and french onion dip and salt and pepper. Add drained sausage onion and green peppers and mix well. Add the hash brown potatoes and mix all together until well blended.
  • 3
    Spray a 9" X 13" cake pan with cooking spray or oil and put hash brown-sausage mixture into the pan spreading it out evenly. Top with the remaining 1 cup of shredded cheddar cheese and Bake for about one hour in a 350 (f) degree oven or until golden brown. Let set for 10 minutes before serving.
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