cheesy ham and potatoes
(2 ratings)
My family loves having this on a cold day, it really warms them up. It's thick like a stew so I love to serve it with homemade dinner rolls, so they can dip them in the gravy. Oh so yummy and it is easy on the pocket book.
(2 ratings)
yield
6 -8 people
prep time
35 Min
cook time
8 Hr
Ingredients For cheesy ham and potatoes
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1 pkgcountry style gravy mix (enough to make 2 cups)
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1 cancream of chicken soup (or mushroom)
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5 cwater
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1 tspcream of tartar
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1 1/2 tspsalt
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1 tspground pepper
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8 cpeeled and cubed potatoes
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4 ccooked and cubed ham (leftover works great)
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2 ccheddar cheese, shredded
How To Make cheesy ham and potatoes
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1Mix the first six(6) ingredients together in a six to eight quart slow cooker until well blended.
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2Stir in your cubed ham and potatoes.
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3Turn your slow cooker to low and cook for 6-8 hours.
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4When done turn off your slow cooker and stir in your cheddar cheese until it's all melted. Serve with rolls,toast or biscuits!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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