cheatin' beans
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Found recipe on "texascooking.com" website and posting for Culinary Quest 2015.
yield
8 -10
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For cheatin' beans
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2 1-pound (or 15-1/2 ounce) cans pork and beans
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1 pound bacon
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1/2 cup chopped onions
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3/4 cup brown sugar, packed
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2 tablespoons molasses
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2 tablespoons catsup
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1/2 teaspoon dried mustard
How To Make cheatin' beans
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1Preheat oven to 350°F. Drain the liquid from the beans. Remove and discard that token scrap of pork fat (if that's what it really is) they put in each can. Put the beans in a 2-quart baking dish.
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2Fry the bacon, remove it from the skillet and drain on paper towels. Sauté the onion in the bacon drippings until it is transparent. Remove onion with a slotted spoon and add to beans.
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3In a small bowl, blend the brown sugar, molasses, catsup and dried mustard.
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4Break or tear the bacon into 1-inch pieces and add to beans. Add the brown sugar mixture, and stir gently until all ingredients are incorporated.
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5Bake in preheated oven for 30 minutes, stirring once.
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