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char siu barbecue

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

Goes great on small rolls for large crowd!

yield 8 serving(s)
method Slow Cooker Crock Pot

Ingredients For char siu barbecue

  • 2 lb
    boneless pork shoulder (boston butt)
  • 1/4 c
    low sodium soy sauce
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    honey
  • 2 tsp
    minced garlic
  • 2 tsp
    grated peeled ginger
  • 1 tsp
    sesame oil
  • 1/2 tsp
    chinese five spice powder
  • 1/2 c
    chicken broth
  • 2 Tbsp
    flour

How To Make char siu barbecue

  • 1
    Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.
  • 2
    Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
  • 3
    Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
  • 4
    Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
  • 5
    Use two forks to shred roast. Serve with sauce.
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