cavatini

(3 ratings)
Blue Ribbon Recipe by
Traci Coleman
Vancouver, WA

My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.

Blue Ribbon Recipe

Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cavatini

  • 2 jar
    prepared pizza sauce, 14 oz each
  • 1 jar
    (small jar) spaghetti sauce, 24 oz.
  • 1 lb
    hamburger and/or sausage, browned and drained
  • sliced pepperoni, 1/2 of a 6 oz package
  • 2 c
    penne noodles, cooked
  • 2 can
    (small cans) chopped mushrooms, 4 oz each
  • 2 1/2 c
    mozzarella cheese, shredded

How To Make cavatini

  • 1
    Combine all ingredients.
  • 2
    Put into large baking pan and top with cheese.
  • 3
    Bake in 450-degree oven until cheese is melted and slightly browned.
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