Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cavatini

(3 ratings)
TraciB70 avatar
Blue Ribbon Recipe by
Traci Coleman
@TraciB70
Vancouver, WA

My Aunt Linda used to make this as the main dish for her Super Bowl potluck parties.

Blue Ribbon Recipe

Had a busy day at work? Don't have a lot of time to cook dinner? Well, this dish will be your saving grace. It packs a punch yummy tomato flavor and cheesy goodness. It's so easy to make and your whole family will enjoy it.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cavatini

  • 2 jar
    prepared pizza sauce, 14 oz each
  • 1 jar
    (small jar) spaghetti sauce, 24 oz.
  • 1 lb
    hamburger and/or sausage, browned and drained
  • sliced pepperoni, 1/2 of a 6 oz package
  • 2 c
    penne noodles, cooked
  • 2 can
    (small cans) chopped mushrooms, 4 oz each
  • 2 1/2 c
    mozzarella cheese, shredded

How To Make cavatini

  • 1
    Combine all ingredients.
  • 2
    Put into large baking pan and top with cheese.
  • 3
    Bake in 450-degree oven until cheese is melted and slightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT