carol's harvest chops
(1 rating)
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My friend and co-worker, Carol, ran a bed and breakfast and also served dinners for special occasions for friends, like anniversaries, etc. She shared this recipe with me and I have made it several times. The amounts of ingredients are mine since Carol's recipe was a thrown together one that she used. I have made it many times over the years and I think of Carol each time.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For carol's harvest chops
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4center cut pork chops
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1 Tbspoil for browning
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4 tsphorseradish sauce or more to taste
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2eating apples, peeled and sliced
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1 smonion, sliced
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1 csauerkraut, rinsed and drained
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salt and pepper to taste
How To Make carol's harvest chops
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1Brown the pork chops until brown on both sides in oil with salt and pepper to taste (try to eliminate salt when I can and since the sauerkraut is a bit salty to me, I don't put salt in this, but you may feel you want it). Put in large baking pan and to the top of each add horseradish, divided and spread on each. Saute sliced apple and sliced onion until soft and mix in rinsed and drained sauerkraut; add to top of pork chops and bake at 350 until done. Baking depends on the thickness of your pork chops so check often after 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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