carnival jambalaya

Name: carnival jambalaya
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 pound(s) smoked sausage cut into 2; 1 can(s) 10 1/2 oz condensed cream of celery soup; 1 tablespoon(s) worcestershire sauce; 1/4 cup(s) green peppers chopped; 3/4 cup(s) uncooked converted rice; 3/4 cup(s) water; 1 tablespoon(s) butter; 1 - small onion chopped; 1 - celery stalk chopped

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Recipe by

donna clark

@donnacl

salt lake city, UT

makes a great one dish meal.

(1)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For carnival jambalaya

1 lb

smoked sausage cut into 2
1 can

10 1/2 oz condensed cream of celery soup
1 Tbsp

worcestershire sauce
1/4 c

green peppers chopped
3/4 c

uncooked converted rice
3/4 c

water
1 Tbsp

butter
1

small onion chopped
1

celery stalk chopped

How To Make carnival jambalaya

1
in a large skillet combine all ingredients, cover and bring to a boil. reduce heat snd sinner 20-25 minutes or until rice is cooked.
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