'caribbean pork burgers'

Name: 'Caribbean Pork Burgers'
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 LB - lean ground pork; 1 TBSP - grated lime peel(do not include white membrane-it add a bitter taste.; 1 TSP - dried thyme leaves; 1/2 TSP - ground allspice; 1/2 TSP - red pepper; 1/4 TSP - salt; 1 MED - red onion,cut into 1/2-inch slices; 8 - slices french bread, 3/4 inch thick; 1 TBSP - olive oil

(1 rating)

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Recipe by

Robin Poindexter

@robinlynn

OKMULGEE, OK

THESE ZESTY BURGERS PACK A SPICY PUNCH,PLEASANTLY COOLED BY THE LIME PEEL.

(1 rating)

yield 4 servings

prep time 20 Min

cook time 20 Min

Ingredients For 'caribbean pork burgers'

1 LB

lean ground pork
1 TBSP

grated lime peel(do not include white membrane-it add a bitter taste.
1 TSP

dried thyme leaves
1/2 TSP

ground allspice
1/2 TSP

red pepper
1/4 TSP

salt
1 MED

red onion,cut into 1/2-inch slices
8

slices french bread, 3/4 inch thick
1 TBSP

olive oil

How To Make 'caribbean pork burgers'

1
BRUSH GRILL RACK WITH OLIVE OIL.HEAT COALS OR GAS GRILL FOR DIRECT HEAT.

2
MIX ALL INGREDIENTS EXCEPT ONION,BREAD AND OIL.SHAPE MIXTURE INTO 4 PATTIES,ABOUT 3/4 INCH THICK.
3
COVER AND GRILL PATTIES 4 TO 5 INCHES FROM MED HEAT 15 TO 18 MIN,TURNING ONCE,UNTIL NO LONGER PINK IN CENTER.ADD ONION SLICES FOR LAST 8 TO 10 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN. BRUSH BOTH SIDES OF BREAD SLICES WITH OIL.ADD BREAD FOR LAST 2 TO 3 MIN OF GRILLING,TURNING ONCE,UNTIL GOLDEN BROWN.
4
SERVE BURGERS AND ONION BETWEEN BREAD SLICES.
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'caribbean pork burgers'

Ingredients For 'caribbean pork burgers'

How To Make 'caribbean pork burgers'

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