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caribbean jerk pork tenderloin

(2 ratings)
sheitmeier avatar
Recipe by
Stephanie Heitmeier
@sheitmeier
Ellijay, GA

Very easy to make....and is great if you like to do freezer meals. Oh and is YUMMY! ;)

(2 ratings)

Ingredients For caribbean jerk pork tenderloin

  • 1 pkg
    pork tenderloin (there will be two in a package)
  • 2 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    soy sauce
  • 1 tsp
    cinnamon
  • 1 tsp
    dried thyme
  • 1/2 tsp
    red pepper flakes
  • 1 pkg
    of dried italian dressing mix

How To Make caribbean jerk pork tenderloin

  • 1
    Mix everything together except the pork tenderloin. This mixture will make a paste.
  • 2
    Place tenderloin in large zip loc bag and pour mixture in the bag. At this point it can go into the freezer to be used at a later date.
  • 3
    If using that day....marinate for a least 2-4 hours. Grill over med. heat until no longer pink.
  • 4
    This Marinade can be used with 6 chicken breast as well. Great for making Kabobs!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caribbean Jerk Pork Tenderloin:

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