caraway pork chops

Ingredients For caraway pork chops

  • 2
    onions, thinly sliced
  • 3
    apples, peeled and sliced
  • 2 Tbsp
    honey
  • 2 tsp
    caraway seeds
  • 6
    pork chops, 1/2"
  • 1/4 tsp
    garlic salt
  • "just a pinch" of pepper
  • dijon mustard

How To Make caraway pork chops

  • 1
    Preheat oven to 350.
  • 2
    Layer onions and apples in the bottom of a shallow baking dish.
  • 3
    Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
  • 4
    Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them.
  • 5
    Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds.
  • 6
    Cover and bake 1 hour.

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