cantonese roast pork (char siu)

How To Make cantonese roast pork (char siu)

• 1

  In a large bowl, mix together the rice wine, soy sauce, sugar, garlic, hoisin sauce and chinese five-spice powder.
• 2

  Rub pork belly with marinade mixture and marinate for 2 to 3 hours in the refrigerator.
• 3

  Preheat oven to 325 degrees.
• 4

  Rub excess marinade of the pork belly, not all of it. Place the pork belly in a roasting pan and roast it for 40 - 45 minutes.
• 5

  Flip the pork belly over after 20 minutes and brushing honey on the surface.
• 6

  The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist.
• 7

  Remove from the oven and let it rest for about 10 minutes then transfer to a cutting board and slice into thin pieces.
• 8

  Serve with rice or noodles, or with won ton soup.
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