campbell's pennsylvania dutch ham and noodle casserole

Name: Campbell's Pennsylvania Dutch Ham And Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) (10 3/4 0z) each cream of mushroom soup; 1/2 cup(s) milk; 1 large onion, chopped (about 1 cup); 4 cup(s) cubed cooked ham(about 2 pounds); 1 - bag (16 oz.) extra wide egg noodles, cooked and drained; 8 ounce(s) extra sharp cheddar cheese, cut into pieces (2 cups)

(1 rating)

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Recipe by

Holli Cadwell-Dunn

@GoldyLocks16

Tucson, AZ

Here is another yummy recipe from Campbell's Soup

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For campbell's pennsylvania dutch ham and noodle casserole

2 can

(10 3/4 0z) each cream of mushroom soup
1/2 c

milk
1 lg

onion, chopped (about 1 cup)
4 c

cubed cooked ham(about 2 pounds)
1

bag (16 oz.) extra wide egg noodles, cooked and drained
8 oz

extra sharp cheddar cheese, cut into pieces (2 cups)

How To Make campbell's pennsylvania dutch ham and noodle casserole

1
Stir soup,onion, milk,ham and noodles and 1 cup of the cheese in a 13x9x2 inch(3 qrt) shallow baking dish. Top with remaining cheese. cover.

2
Bake at 400 degrees F for 30 mins or until hot.
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campbell's pennsylvania dutch ham and noodle casserole

Ingredients For campbell's pennsylvania dutch ham and noodle casserole

How To Make campbell's pennsylvania dutch ham and noodle casserole

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