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cajun-style pork chops

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great Louisiana-style pork chop dinner. Serve with your favorite side and enjoy.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For cajun-style pork chops

  • 1 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    cayenne pepper
  • 4
    pork chops, 3/4 inch thick
  • 1 Tbsp
    butter or margarine
  • 1 can
    14.5 oz. can cajun-style stewed tomatoes

How To Make cajun-style pork chops

  • 1
    Combine spices together. Sprinkle pork chops on both sides.
  • 2
    In a large skillet, heat butter over medium-high heat. Add chops and cook 5 minutes on first side, turn and cook 4 additional minutes. Drain and return to skillet.
  • 3
    To the skillet add tomatoes; cover and cook over medium heat for approx. 10 minutes or until chops are cooked through. Remove chops to a serving platter and keep warm. Cook sauce until thickened and spoon over pork chops.
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