cajun pasta

How To Make cajun pasta

• 1

  Use large skillet or wok, over medium/high heat
• 2

  Chop sausage and add to hot pan to render fat
• 3

  Chop peppers and onion and onion and add to pan, allow them to soften, then chop and add garlic
• 4

  prepare pasta in seperate pot according to package
• 5

  season sausage mixture with red pepper flakes and cajun seasoning to your liking. Start with a few teaspoons, you can adjust later to make it more spicy
• 6

  Add wine to pan, lower heat and allow wine to reduce by half; add shrimp if using
• 7

  add half of the carton of heavy cream, let simmer 5-7 min. Taste mixture and adjust seasoning if needed
• 8

  drain pasta and return to pot. Add sausage mixture(and shrimp if using) and stir to combine. Let set two minutes to allow sauce to thicken.
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