cajun meatloaf
(1 rating)
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We love Cajun seasonings.
(1 rating)
yield
8 serving(s)
cook time
1 Hr 15 Min
Ingredients For cajun meatloaf
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2 Tbspbutter, plus 1 tsp. olive oil
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2finely chopped green onions
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1/2 cfinely chopped celery
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1/2 cyellow, green and red bell pepper
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2minced garlic cloves
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1 tspcumin
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1/2 tspcayenne pepper
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1/8 tspfreshly grated nutmeg
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salt and freshly ground mixed pepper to taste
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2oregon myrtle leaves or bay leaf
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1/2 chalf and half
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1/2 ctomatoes with green chiles or hot enchilada sauce
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1/4 tspbrown sugar, light
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1 lbground sirloin or round steak or lean chuck
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1 lbuncased chorizo, or hot linquasi sausage, or hot italian or hot jim dean or ground pork
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2extra large eggs, slightly beaten
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2 tspworchestershire sauce
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1 1/2 tsphot red enchilada sauce or hot tabasco
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1 1/4 cabout, bread crumbs, more or less
How To Make cajun meatloaf
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1Saute first 11 ingredients together. Add the half/half and enchilada sauce. Simmer for a few minutes. Remove the Myrtle leaf and cool.
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2Mix the beef, sausage, eggs, bread crumbs, and sauces together. Add the saute'ed ingredients and mix well together.
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3Place in a lightly buttered loaf pan. Bake at 360* for about 70 minutes. Drain the fat and make a gravy with the fat, flour, milk, salt, and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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