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cajun delight (cabbage casserole) in the rice cooker

(2 ratings)
Mistyrious avatar
Recipe by
Misty Guillory
@Mistyrious
Church Point, LA

This is simply delicious and cooks up quickly. It is not necessary to have exact measurements. This is similar to cabbage rolls, but much easier.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For cajun delight (cabbage casserole) in the rice cooker

  • 1 lb
    ground round (no substitutions)
  • 6-8 Tbsp
    butter cut into tablespoons
  • 2 can
    diced tomatoes (reduced sodium can be used)
  • 1/2 c
    long grain rice
  • 1 pkg
    smoked sausage (kielbasa)
  • 1
    large cabbage
  • 1/4-1/2 tsp
    cajun seasoning
  • 1 c
    chopped onions
  • 1/2 c
    green bell pepper, chopped
  • 1-2 tsp
    diced garlic

How To Make cajun delight (cabbage casserole) in the rice cooker

  • 1
    Important: For this recipe there is no need to cook the meat and do NOT add water. The rice will cook in the juices from the vegetables.
  • 2
    Slice smoked sausage. Cut up cabbage into quarter to half inch strips or pieces. Layer all ingredients in a large rice cooker. While doing this separate the ground round into clumps and layer throughout. You may have to make two batches. Make sure each ingredient is in the rice cooker before cooking. Turn on the rice cooker. Cook until rice cooker stops cooking - when you hear the 'click.' Unplug rice cooker and stir the pot. For serving you can put the cabbage casserole in a casserole dish.
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