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cacoula

(1 rating)
Lilylou avatar
Recipe by
Lou Ann Marques
@Lilylou
attleboro, MA

Recipe given to my sister by her Portuguese friend. This is similiar to the one my Mom use to make.

(1 rating)
yield serving(s)

Ingredients For cacoula

  • 3-4 lb
    pork (loin)
  • 1
    slab baby back ribs
  • pork liver (optional) no amount given
  • 2-3 Tbsp
    crushed red pepper (liquid kind)
  • lots of garlic, mashed
  • white dry wine (good splash i am guessing) plus additional for cooking
  • pinch of cinnamon
  • 2 Tbsp
    paparika (sweet)
  • salt to taste
  • enough liquid to cover meat
  • 2
    large onions, chopped

How To Make cacoula

  • 1
    Marinate 2-3 days in: Crushed red pepper (liquid kind) Lots of garlic, mashed White dry wine (good splash) pinch of cinnamon 2 TB paparika (sweet) salt
  • 2
    Take meat out of marinade. Brown with Crisco or oil. Add 2 large onions chopped - cook until transparent. Add Marinade and cook 2 hours or until meat is tender. Add more liquid if necessary - 1/2 water and 1/2 wine.
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