Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cabbage rolls

(1 rating)
cheries001 avatar
Recipe by
Cherie Szilvagyi
@cheries001
Deckerville, MI

Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!

(1 rating)
yield serving(s)
prep time 40 Min
cook time 4 Hr

Ingredients For cabbage rolls

  • 1
    cabbage
  • 1 c
    barley
  • water to boil
  • MEAT MIXTURE
  • 1 lb
    spicy sausage ( hot or medium )
  • 2 lb
    ground beef
  • 1 tsp
    lawrey season salt
  • 2 sm
    onions minced fine
  • 2
    celery stalks minced fine
  • 2 Tbsp
    heinz 57 sauce
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1 pinch
    pepper
  • TOPPING
  • 1 jar
    sauerkraut ( large jar or use two)
  • 2 can
    tomato soup
  • 2 1/2 can
    water

How To Make cabbage rolls

  • 1
    Boil cabbage until half cooked, drain. Boil barley until half cooked, drain.
  • 2
    Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
  • 3
    Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT