bonnie's cabbage and sausages
(8 ratings)
This is one of my fast and easy meals. We love this dish, and the cabbage is such a versatile recipe that you can make it as a delicious side dish for other meats, too. Every time I serve it to someone, they always ask for the recipe. Enjoy! Photo is my own, and so is this humble recipe.
(8 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For bonnie's cabbage and sausages
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6slices bacon, cooked and crumbled
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1/4cup water
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2tablespoons sugar
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1onion chopped
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2teaspoons minced garlic
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1/4teaspoon red pepper flakes
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1/4teaspoon lawry's seasoning salt
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3teaspoons caraway seeds
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1large head of cabbage, knife cut shredded and cored
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1pound smoked beef or turkey sausage, cut on diagonal
How To Make bonnie's cabbage and sausages
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1ABOUT CABBAGE Pick a nice firm head of cabbage.
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2FRY BACON Fry Bacon Crisp, let cool, then crumble and set aside. Remove bacon grease except for one tablespoon.
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3FRY SAUSAGES Fry the sausages in the bacon grease until nice and brown. Remove, drain on paper towels, set aside.
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4Knife-cut the cabbage; Add to the bacon grease in the pan. Add chopped onion and garlic to the grease in the pan. Add sugar, pepper flakes, seasoning salt, caraway seeds and the water. Stir to mix, then add the knife-cut cabbage and mix again. Saute with lid on. I prefer my cabbage cooked al dente, about 20 minutes. Bill likes his well done. So I remove mine early and continue cooking his a little longer.
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5The last 15 minutes of cooking time, add the browned sausages and mix with the cabbage. Cook over very low heat and let flavors blend, but don't overcook it. Add crumbled bacon to the dish. Serve immediately and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE'S CABBAGE AND SAUSAGES:
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