brown sugar/mustard ham

(1 rating)
Recipe by
Jill McCauley
Beloit, OH

I'm not sure where my mom got this recipe, but it's a family favorite. Serve with baked potato and a vegetable and I'm sure you'll get rave reviews.

(1 rating)
prep time 30 Min
cook time 1 Hr

Ingredients For brown sugar/mustard ham

  • 3 lb
    ham
  • 1/2 c
    yellow mustard
  • 1/2 c
    brown sugar
  • milk

How To Make brown sugar/mustard ham

  • 1
    Cut ham in at least 1 inch slices (chunks). Lay single layer into cake pan or roaster.
  • 2
    Mix mustard and brown sugar to make a paste. (consistency of honey) Drop by spoonfuls onto the ham slices. (put at least spoonful on each slice) If spread is to thick, add more mustard. Spread it around a bit on ham. However, don't spend alot of time on this, as it melts and covers the slices fine.
  • 3
    Add regular milk to pan until it comes up to middle of ham slice. (about 1/2-3/4 in, depending on how thick your ham is) Can use whole milk or 2%.
  • 4
    cover with foil and bake in 350 degree oven for app. 50 min. Again, it depends on how thick your ham is sliced.
  • 5
    When it's time to serve, spoon juice over baked potato and enjoy!

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