brown sugar mustard glazed ham

Recipe by
Francine Lizotte
Surrey South, BC

This delicious traditional Easter dish can be enjoyed all year round! Amazing combination of ingredients that make this ham so flavorful!

yield 12 servings
prep time 5 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For brown sugar mustard glazed ham

  • 5 lb
    pre-cooked smoked ham
  • 3/4 c
    brown sugar, such as demerara
  • 1/2 tsp
    ground cloves
  • 1/2 c
    stone ground mustard
  • 2 Tbsp
    prepared yellow mustard

How To Make brown sugar mustard glazed ham

  • 1
    Preheat oven to 400ºF and place ham in a pan lined with aluminum paper.
  • 2
    In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
  • 3
    Transfer in preheated oven and cook for 1 ½ hours or 2 hours at 325ºF; internal temperature reaches 160ºF. Let rest ham for 20 minutes before slicing.
  • 4
    Note: Can be made in a slow cooker on low for 5 hours. The last hour, start basting. Add also some ground cloves for a more traditional flavor. Use oven cooking bag for an easy clean up and mix all together. Turn whole sealed bag every 15-20 minutes; no need to baste.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=diW2BwwxfXY
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