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brown sugar glazed pork chops

(5 ratings)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first taste of greek seasoning..I love it and use it all the time now for a different spice. Safeway.com recipe:L Williams

(5 ratings)
yield 4 to 6
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For brown sugar glazed pork chops

  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onion
  • 1/2 Tbsp
    butter (oh heck, use a full tablespoon)
  • 15 slice
    day old bread, torn into pieces or cubed
  • 1/2 Tbsp
    greek-style seasoning (see below)
  • 1/2 t0 1 cup of chicken broth as needed for you dressing
  • 6
    pork chops, boneless, center cut or extra thick
  • (i use 4 pork chops)
  • 1 c
    brown sugar
  • 1/2 c
    butter, melted
  • GREEK SEASONING
  • 2 Tbsp
    oregano, dried
  • 1 Tbsp
    rosemary, dried
  • 1 Tbsp
    onion flakes, dehydrated, ground
  • 2 tsp
    garlic powder
  • 1 tsp
    fennel seeds, ground
  • 1/2 Tbsp
    black pepper
  • 1 Tbsp
    salt

How To Make brown sugar glazed pork chops

  • 1
    In a small skillet, melt the 1 tb butter. Add the onions and celery and saute' until translucent. Add saute' mixture to a large bowl with the bread, Greek seasoning and broth.. Mix to coat bread evenly, not to soggy. This will be the dressing.
  • 2
    Preheat oven to 350 degrees. Spread the dressing (bread mixture)in the bottom of a buttered, 9 x 13 baking dish. Top with pork chops, OPT: sprinkle with more Greek seasoning.
  • 3
    In a medium bowl, combine brown sugar and melted butter and mix together. Brush mixture over pork chops and drizzel over chops and dressing, allowing to seep into dressing.
  • 4
    Bake in the preheated oven for about 30 minutes. Check with therm, until internal temp of pork chop is 160 degrees. Baking time will very depending on thickness of pork chops. Serve pork chop with a scoop of dressing.
  • 5
    In case you do not have any Greek seasoning, you can make a batch to put into your spice cabinet.
  • 6
    Greek seasoning: combine all seasoning and mix well. I used my small processer to grind and mix seasoning. Put into a small container with lid, to use on other recipes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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