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brown sugar and balsamic glazed pork loin

(3 ratings)
evon avatar
Recipe by
alberta smith
@evon
Jerseyville, IL

I like more vinegar in mine so I add more than what I have in this recipe. I have to watch sodium intake so I leave out the soy sauce when I make it, it still tastes great. Watch you glaze and keep stirring it will burn very fast and will not taste as good.

(3 ratings)
cook time 6 Hr
method Stove Top

Ingredients For brown sugar and balsamic glazed pork loin

  • 2 lb
    boneless pork tenderloin (or regular pork loin)
  • 1 tsp
    ground sage
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 clove
    garlic, crushed
  • 1/2 c
    water
  • GLAZE
  • 1/2 c
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/4 c
    balsamic vinegar
  • 1/2 c
    water
  • 2 Tbsp
    soy sauce (opt.)

How To Make brown sugar and balsamic glazed pork loin

  • 1
    Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water.
  • 2
    Cook on low for 6-8 hours.
  • 3
    About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens.
  • 4
    Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
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