brown jambalaya
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Favorite for a large crowd
yield
10 - 15
prep time
25 Min
cook time
40 Min
method
Stove Top
Ingredients For brown jambalaya
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5 lbchicken leg qtrs, boiled, de-boned, save broth
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3 cparboiled rice
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40 ozchicken broth
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3 lgchopped onions
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1head, chopped garlic
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3 mdgreen peppers, chopped
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2 bunchgreen onions, chopped
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1 lbroll pork sausage
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1 lbsmoked sausage, sliced
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1 - 1 1/2 lbandouille sausage
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1 lbham, diced
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5 ozworcestershire sauce
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1 ozliquid smoke
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4 ozkitchen bouquet
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2 Tbspcajun seasoning
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salt & pepper to taste
How To Make brown jambalaya
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1In a large pot, heat oil & fry Andouille & smoked sausage til brown. Bottom of pot will be a little dark. Add onions (not green onions) & garlic and cook until clear. Add pork sausage & cook til done, about 10 min. Add chicken broth, liquid smoke, Worcestershire, & Kitchen Bouquet. Bring to a boil. Add green onions & ham & cook for 15 min.
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2Add de-boned chicken, cajun seasoning, & salt. Cook for 10 min. & taste. should be a "little" salty. Adjust cajun seasoning or salt if necessary.
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3Add rice & bell pepper. Cover & cook on low til rice is swollen & done. Should not have much juice after rice is done. Remove from heat & let sit 30 min. before serving. Stir from top to bottom.
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